Baked Oatmeal Niçoise

Baked Oatmeal Niçoise

4.1 10 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic clove
1
olive oil
1 tsp
red onions quartered
50 g
rolled oats
100 g
water
300 g
fine sea salt
1 tsp
unsalted butter diced
20 g
olives pitted (see tip)
12
medium eggs
4

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1341 kJ / 322 kcal

Fat 20 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Spelt bread

1 h 45 min

Black-eyed Bean Stew with Baby Squid

5 h 15 min

Apple Rose Tart

1 h 40 min

Polenta Cake

1 h

Carob Porridge with Linseed and Date Milk

25 min

Christmas Gingerbread (Poland)

1 h 25 min

Rocket watercress juice

5 min

Beetroot and Raspberry Smoothie

5 min

Leek Quiche

1 h 20 min

Green Tea Smoothie

10 min

Quinoa Broth

35 min

Lafun (Amala)

10 min