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Creamy pea soup

Creamy pea soup
4.6 24 ratings
Prep. 10 min
Total 40 min
8 portions
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Ingredients

  • onions cut into halves
    150 g
  • butter
    20 g
  • fresh green peas
    1000 g
    1000 g frozen green peas
  • water
    600 g
  • chicken stock paste, homemade
    1 tbsp
    1 chicken stock cube (for 0.5 l)
  • crème fraîche
    200 g
    200 g sour cream
  • freshly ground black pepper to taste
    2 pinches
  • fine salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 778 kJ / 187 kcal
Fat 11 g
Fibre 8 g
Carbohydrates 12 g

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Also featured in

Sensational Soups 10 Recipes
Switzerland

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