Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate zucchini cupcakes
- coconut oil cooking spray, for greasing
- 100 g dairy free milk chocolate
- 250 g zucchini, cut into large pieces (3-4 cm)
- 80 g arrowroot flour
- 20 g raw cacao powder
- 50 g coconut flour
- 1 tsp bicarbonate of soda
- 90 g dark coconut nectar syrup
- 1 tbsp natural vanilla extract
- 4 eggs
Blueberry icing
- 50 g coconut cream
- 1 tbsp gelatine powder
- 125 g fresh blueberries (1 punnet)
- 220 g icing sugar
- 20 g coconut oil (liquid)
- Nutrition
- per 1 portion
- Calories
- 1136.9 kJ / 270.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 39 g
- Fat
- 11.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 2 g
- Sodium
- 158.4 mg
In Collections
Alternative recipes
Wheat, nut and dairy free muesli slice
1h 45min
Sugar-free salted peanut butter fudge
2h 10min
Chocolate mud muffins (gut health)
40min
Black bean brownies (Toddlers and beyond)
25h 20min
Lemon coconut bliss balls
40min
Zucchini banana loaf
1h 45min
Chocolate sweet potato slice
1h 15min
Healthy chocolate mousse
10min
Quinoa choc-chip biscuits
35min
White chocolate and cardamom buckwheat cookies
55 分
Carrot poppy seed muffins
1h 15min
Gluten free chocolate brownie
45min