Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate zucchini cupcakes
- coconut oil cooking spray, for greasing
- 100 g dairy free milk chocolate
- 250 g zucchini, cut into large pieces (3-4 cm)
- 80 g arrowroot flour
- 20 g raw cacao powder
- 50 g coconut flour
- 1 tsp bicarbonate of soda
- 90 g dark coconut nectar syrup
- 1 tbsp natural vanilla extract
- 4 eggs
Blueberry icing
- 50 g coconut cream
- 1 tbsp gelatine powder
- 125 g fresh blueberries (1 punnet)
- 220 g icing sugar
- 20 g coconut oil (liquid)
- Nutrition
- per 1 portion
- Calories
- 1136.9 kJ / 270.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 39 g
- Fat
- 11.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 2 g
- Sodium
- 158.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate cupcakes with chocolate avocado icing
1小時
Wombat slice
45 分
Chocolate sweet potato slice
1小時 15 分
Quinoa choc-chip biscuits
35min
Vanilla honey cupcakes
1小時 20 分
Strawberry amaze-balls
30 分
Chocolate zucchini mini loaves
1小時 30 分
Mini caramelly cupcakes with coconut cream cheese topping
2小時
Banana coconut ice blocks
7小時 15 分
Banana cupcakes with peanut butter frosting
1小時
Chocolate mud muffins (gut health)
40 分
Chocolate bean cake with coconut butter cream frosting
2h 15min