Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 402 rating

Prep. 10 min

Total 50 min

12 portions

Ingredients

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 93 mg

Protein 7.1 g

Calories 884.9 kJ / 210.7 kcal

Fat 18.1 g

Fibre 3.3 g

Saturated Fat 2.1 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

The ultimate low carb celebration cake

1 h 20 min

Blueberry blondies

55 min

Chocolate sweet potato slice

1 h 15 min

Chocolate mud muffins (gut health)

40 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Better-for-you banana pancakes

30 min

Gluten free carrot and almond cake

2 h 30 min

Basic berry muffins

40 min

Coconut oat biscuits

45 min

Black bean brownies (Toddlers and beyond)

25 h 20 min

Healthy banana bread

1 h 15 min

Chocolate carrot muffins (Toddlers and beyond)

50 min