Peruvian Steak Bowl with Aji Verde
TM6

Peruvian Steak Bowl with Aji Verde

4.9 (62 ratings)

Ingredients

  • 16 oz flank steak
  • 1 tbsp extra virgin olive oil
  • salt, to season
  • ground black pepper, to season

Salsa Criolla (Onion Relish)

  • 4 oz red onions, thinly sliced half-moons
  • 2 oz red and yellow bell peppers, thinly sliced
  • 1 jalapeño pepper, halved, thinly sliced, (seeds optional)
  • 5 sprigs fresh cilantro, leaves only, chopped
  • 4 limes, juiced
  • ¼ tsp salt, to taste
  • ⅛ tsp ground black pepper

Aji Verde Sauce

  • 1 oz Parmesan cheese
  • 1 garlic clove
  • 1 bunch cilantro, leaves and tender stems (approx. 1.5 oz)
  • 4 oz mayonnaise
  • 1 jalapeño pepper, stem removed, (seeds optional)
  • 1 oz vegetable oil
  • ½ oz lime juice
  • ¼ tsp salt, to taste

Quinoa and Steak

  • 35 oz water
  • ½ tsp salt
  • 8 oz uncooked quinoa
  • 10 oz fingerling potatoes, halved
  • 4 large eggs
  • 2 tsp extra virgin olive oil
  • salt, to season
  • ground black pepper, to season
  • 8 oz mixed salad greens

Nutrition
per 1 portion
Calories
3586 kJ / 857 kcal
Protein
46 g
Carbohydrates
63 g
Fat
47 g
Saturated Fat
10 g
Fibre
9 g
Sodium
900 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes