
Devices & Accessories
Nectarine and Cherry Panzanella Salad
Prep. 15 min
Total 25 min
6 portions
Ingredients
Panzanella
-
bread cubed (1 in.)12 oz
-
extra virgin olive oil1 oz
-
salt½ tsp
Dressing
-
garlic clove1
-
extra virgin olive oil2 ½ oz
-
white vinegar1 ½ oz
-
sugar1 pinch
-
Dijon mustard1 heaping tsp
-
salt1 tsp
-
ground black pepper½ tsp
Salad
-
fresh cherries pitted8 oz
-
arugula (approx. 8 oz)½ package
-
nectarine hard, cut into pieces (½ in.)1
-
Lebanese cucumber cut into pieces (½ in.)½
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1452 kJ /
347 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
39 g
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