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Lemon Ricotta Pasta with Chicken
TM6 TM5

Lemon Ricotta Pasta with Chicken

4.0 (21 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces
  • 3 sprigs fresh parsley, leaves only
  • 5 sprigs fresh basil, leaves only, plus extra to garnish
  • 2 garlic cloves
  • ¾ tsp whole black peppercorns
  • 1 oz extra virgin olive oil
  • 16 oz chicken breast fillet, boneless skinless, diced (1 in)
  • 1 tsp salt
  • 35 oz chicken stock
  • 14 oz dried penne pasta
  • 6 oz ricotta cheese
  • 2 tsp lemon juice
  • 1 lemon, sliced to garnish

Nutrition
per 1 portion
Calories
1627 kJ / 388.9 kcal
Protein
23.1 g
Carbohydrates
41.4 g
Fat
14 g
Saturated Fat
4.8 g
Fibre
1.9 g
Sodium
524.5 mg

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