Prosciutto and Sun-Dried Tomato Muffins
TM6 TM5

Prosciutto and Sun-Dried Tomato Muffins

4.3 (23 ratings)

Ingredients

  • extra virgin olive oil, to grease
  • 3 oz Parmesan cheese, in pieces
  • 2 oz uncooked quinoa
  • 7 oz almonds
  • 3 sprigs fresh basil, leaves only
  • 3 oz sun-dried tomatoes, drained
  • 10 ½ oz cottage cheese
  • 1 ½ tsp baking powder
  • 3 ½ oz water
  • 5 large eggs, separated
  • 1 tsp salt, to taste
  • 16 slices prosciutto

Nutrition
per 1 piece
Calories
699 kJ / 167 kcal
Protein
11 g
Carbohydrates
7 g
Fat
11 g
Saturated Fat
2 g
Fibre
2 g
Sodium
539 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes