Devices & Accessories
Cobb Salad
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
bacon cut into pieces (¼ in.)4 oz
-
water35 oz
-
large eggs4
-
16 oz chicken, cubed (½ in.)chicken breast fillet, boneless skinless cubed (½ in.)16 oz
-
salt divided½ tsp
-
ground black pepper divided½ tsp
-
extra virgin olive oil3 oz
-
shallots½ oz
-
garlic clove1
-
red wine vinegar2 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tbsp
-
Worcestershire sauce1 tsp
-
romaine lettuce head to serve, torn into pieces (approx. 1 lg. head)1
-
tomatoes cored, seeded and diced (¼ in.), (approx. 9 oz)2
-
avocados diced (½ in.), (approx. 12 oz)2
-
blue cheese, crumbled to serve (approx. 4 oz)
-
fresh chives to serve, sliced (¼ in.), (approx. ½ oz)
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
2054 kJ /
491 kcal
Fat
37 g
Fibre
6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 Recipes
United States
United States
You might also like...
Pineapple Teriyaki Salmon
30 min
Lemon Chicken with Couscous and Artichokes
2 h 45 min
Roasted Potato Salad
1 h
Beef and Broccoli Sauté
30 min
Caprese Stuffed Balsamic-Glazed Chicken
55 min
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
Chicken and Pineapple Wraps
1 h 20 min
Shrimp Scampi
40 min
Fish Tacos
45 min
Baby Potatoes with Prosciutto Dust
50 min
Avocado Tuna Boats
30 min
Orange Garlic Chicken with Rice
50 min