Cobb Salad

Name: Cobb Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 4 oz bacon; 35 oz water; 4 large eggs; 16 oz chicken breast fillet, boneless skinless; ½ tsp salt; ½ tsp ground black pepper; 3 oz extra virgin olive oil; ½ oz shallots; 1 garlic clove; 2 oz red wine vinegar; 1 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 romaine lettuce head; 2 tomatoes; 2 avocados; blue cheese, crumbled; fresh chives

4.7 (37 ratings)

Difficulty medium

Preparation time 15 min

Total time 1h

Serving size 6 portions

Ingredients

4 oz bacon, cut into pieces (¼ in.)
35 oz water
4 large eggs
16 oz chicken breast fillet, boneless skinless, cubed (½ in.)
or 16 oz chicken tenders, cubed (½ in.)
½ tsp salt, divided
½ tsp ground black pepper, divided
3 oz extra virgin olive oil
½ oz shallots
1 garlic clove
2 oz red wine vinegar
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 romaine lettuce head, to serve, torn into pieces (approx. 1 lg. head)
2 tomatoes, cored, seeded and diced (¼ in.), (approx. 9 oz)
2 avocados, diced (½ in.), (approx. 12 oz)
blue cheese, crumbled, to serve (approx. 4 oz)
fresh chives, to serve, sliced (¼ in.), (approx. ½ oz)

Nutrition: per 1 portion
Calories: 2054 kJ / 491 kcal
Protein: 30 g
Carbohydrates: 10 g
Fat: 37 g
Fibre: 6 g