Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g celery stalk, cut in pieces
- 70 g carrot, peeled, cut in pieces
- 150 g onions, quartered
- 55 g extra virgin olive oil
- 400 g pork mince, broken in pieces
- 400 g beef mince, broken in pieces
- 100 g red wine
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt, plus 1 Tbsp
- 1 pinch ground black pepper
- 1 pinch caster sugar
- 1600 g water
- 400 g polenta
- Nutrition
- per 1 portion
- Calories
- 2427.2 kJ / 580.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 135.8 g
- Fat
- 32.7 g
- Saturated Fat
- 16.8 g
- Fibre
- 4.2 g
- Sodium
- 2981.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meatballs with Tomato Sauce and Pasta
45 min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 min
Chilli con Carne
40 min
Polenta
50 min
Spaghetti Carbonara
25min
Chicken Garam Masala with Basmati Rice
35 min
Bolognese Sauce
1h 15 min
Steamed Chicken Frittata with Vegetable Rice
40 min
Meatballs with Tomato Sauce
45 min
Chilli Con Carne
35 min
Red Pepper and Tomato Soup (TM5)
30 min
Chicken with Peppers and Rice
1h