Devices & Accessories
Beef Meatballs (Soutzoukakia) with Tomato Rice
Prep. 20 min
Total 1 h
4 portions
Ingredients
Soutzoukakia
-
garlic cloves2
-
onions quartered80 g
-
olive oil50 g
-
breadcrumbs60 g
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dry white wine100 g
-
beef mince broken in pieces500 g
Sauce and Tomato Rice
-
olive oil50 g
-
tinned chopped tomatoes400 g
-
dry white wine100 g
-
tomato purée30 g
-
sugar2 tsp
-
dried oregano1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
water400 g
-
white short grain rice200 g
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
3045 kJ /
725 kcal
Fat
39 g
Fibre
4 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Greek Feast
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Étouffée
45 min
Meatballs with Tomato Sauce
45 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Creamy Mustard Chicken Stew
40 min
Greek Chicken with Orzo and Feta
2 h
Lamb Spezzatino
1 h 45 min
Stuffed peppers with rice and tomato sauce
1 h
Georgian Chicken with Bulgur Wheat
1 h 15 min
Cumin Lamb and Aubergine Stew
1 h 10 min
Mardi Gras Meatballs
1 h 5 min
Meatballs and Chilli Cheese Potatoes
1 h
Moroccan Chicken and Couscous
45 min