Compatible versions
Broccoli and Potatoes with Blue Cheese Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli and Potatoes
- 700 g water
- ½ tsp fine sea salt
- 500 g potatoes, cut in pieces (3-4 cm)
- 600 g broccoli, cut in florets
Cheese Sauce
-
½
vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade - 100 g blue cheese, cut in pieces
- 20 g plain flour
- 50 g unsalted butter, diced
- 80 g cream
- 400 g water
- ¼ tsp ground white pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 418 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Saturated Fat
- 15 g
- Fibre
- 6.4 g
- Sodium
- 903 mg
In Collections
Alternative recipes
Salmon with Potatoes and Mushroom Cream Sauce
35min
Rice Pudding
1h
Couscous with Lamb and Vegetable Ragout; Crema Catalana
1小時 15 分
Wildberry Jam
1h
Triple-chocolate Christmas Pud
860h 30 min
Whipped cream
10min
Vegetable Soup
35min
Piped Raspberry Mousse
1h
Stuffed Pork Fillet with Celery and Potato Purée
55min
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
40min
Brussels Sprouts with Chestnuts and Pancetta
35min
Raspberry Cheesecake
3小時 25 分