Chicken Salad with Mint Vinaigrette
TM6 TM5 TM31

Chicken Salad with Mint Vinaigrette

2.5 (2 ratings)

Ingredients

Mint Vinaigrette

  • 60 g extra virgin olive oil
  • 30 g cider vinegar
  • 15 mint leaves
  • 1 ½ tsp fine sea salt

Chicken Salad

  • 1 carrot (approx. 100 g), cut in pieces
  • 50 g celery stalk, cut in pieces
  • 40 g shallots, halved
  • 4 chicken thighs, boneless, skin on (approx. 70 g each)
  • 5 g coarse sea salt
  • 1000 g water
  • 200 g potatoes, cut in pieces
  • 15 green asparagus (see tip)
  • 100 g Fontina cheese
    or Gouda cheese
  • 15 cherry tomatoes
  • 420 g pickled vegetables, drained
  • 15 pitted black olives
  • 10 artichoke hearts, in oil, drained, cut in pieces

Nutrition
per 1 portion
Calories
1113.7 kJ / 266.2 kcal
Protein
15.3 g
Carbohydrates
21.8 g
Fat
14 g
Saturated Fat
4 g
Fibre
7.2 g
Sodium
867.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes