Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger, peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless, skin on
- 300 g water
-
500
g pak choi
or 500 g broccoli florets - 2 spring onions, thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 511.3 kcal
- Protein
- 35 g
- Carbohydrates
- 13.6 g
- Fat
- 34.9 g
- Saturated Fat
- 8.9 g
- Fibre
- 1 g
- Sodium
- 1585.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Tikka Flatbreads
45 min
Chicken Katsu Curry with Rice
1小時 40 分
Crispy Fish Sandwiches with Honey Lime Slaw
40 min
Pork with Black Bean Sauce
30 min
Chicken Pesto Tagliatelle
1h 5 min
Chinese Pork with Vegetables
1h 20min
Curry Noodles with Pork
45 min
Huli Huli Chicken with Macaroni Salad
1h 20min
Sticky Chilli Beef
55 min
Warm Chicken Peanut Noodle Salad
25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Bulgogi (Pan-fried Marinated Beef)
1h 20min