Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger, peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless, skin on
- 300 g water
-
500
g pak choi
or 500 g broccoli florets - 2 spring onions, thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 511.3 kcal
- Protein
- 35 g
- Carbohydrates
- 13.6 g
- Fat
- 34.9 g
- Saturated Fat
- 8.9 g
- Fibre
- 1 g
- Sodium
- 1585.4 mg
In Collections
Alternative recipes
Huli Huli Chicken with Macaroni Salad
1h 20min
Bibimbap (Beef Rice Bowl)
1h 25min
Chicken Katsu Curry with Rice
1小時 40 分
Vietnamese Meatballs with Chilli Sauce
25 分
Sticky Sesame Chicken
40min
Sous-vide Citrus Chicken Wings with Potatoes
5h 45 min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Korean Fried Chicken
3小時 10 分
Sticky Chilli Beef
55 分
Warm Chicken Peanut Noodle Salad
25 分
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50 分
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min