Skip to main content Search
Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables
2.9 78 ratings
Prep. 5 min
Total 40 min
1 portion
Sign up for free

Ingredients

  • long grain rice as desired
    80 - 100 g
  • mangetout trimmed
    80 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • groundnut oil
    10 g
  • garlic cloves to taste
    3 - 4
  • pork fillet sliced thinly (1 cm)
    120 - 150 g
  • oyster sauce
    1 Tbsp
  • light soy sauce
    2 tsp
  • palm sugar to taste
    1 - 2 tsp
  • water depending on desired sauce consistency
    50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g
Calories 4094 kJ / 980 kcal
Fat 55 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Toad in the Hole

4.7(181)

1 h

Beef Stew in Bread Bowls

4.4(9)

6 h 30 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Chicken Enchiladas

4.4(483)

1 h

Chicken Nuggets and Chips

4.1(23)

1 h 15 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(182)

1 h

Chicken Burger with Yoghurt Sauce

4.1(88)

1 h

Spring Chicken Casserole

4.2(86)

1 h 30 min

Bibimbap (Beef Rice Bowl)

4.5(170)

1 h 25 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 h 35 min

Chicken Garam Masala

4.2(306)

50 min

Chicken and Mushroom Balti

4.2(110)

50 min

 Show all
Show all