Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken breasts
- 2000 g boiling water
- 15 g olive oil
- 150 g celery stalks, cut in pieces
- 120 g leeks, sliced (1 cm)
- 1 garlic clove, sliced
- 1 red chilli, halved, deseeded
- 1 bay leaf
- 2 sprigs fresh rosemary
- 100 g pearl barley, soaked overnight, then rinsed and drained
- 140 g carrots, sliced (5 mm)
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - 100 g fresh baby spinach
- 75 g frozen peas
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1301 kJ / 309 kcal
- Protein
- 35 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Sodium
- 628 mg
Alternative recipes
Scotch Broth
1h
Salmon with Potatoes and Courgettes (TM6)
1h 15min
Grisons Barley Soup
55 min
Baby-friendly Beef, Mushroom and Olive Stew
1h 55min
Janek's Chicken Soup
2h
Honey and Soy Cod with Rice and Vegetables
55 min
Lentil and Bacon Soup
8h 55min
Chicken Noodle Soup
25min
Chicken and Root Vegetable Stew
1h
Creamy Mustard Chicken Stew
40min
Tuscan Bean Soup
50min
Cod Soup with Crispy Bacon and Leeks
45min