Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, halved, to taste
- 20 g white wine vinegar
- 5 g fish sauce
- 30 g sesame oil
- 30 g soy sauce
- Nutrition
- per 130 g
- Calories
- 1392.8 kJ / 332.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 11.9 g
- Fat
- 30.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 2048.8 mg
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30min
Basil Pesto
10min
Chicken, Wild Mushroom and Cider Pie
2h 30min
Teriyaki Marinade
15min
Lemongrass Beef Salad
30min
Sous-vide Pears with Cinnamon Sauce
2h 5min
Asian Steamed Side of Salmon
1h 45min
Coleslaw
10min
Cauliflower Cheese
50min
Miso Marinade
10min
Tandoori Marinade
10min
Chunky Coleslaw
5min