Roast Chicken with Vegetables

Roast Chicken with Vegetables

4.5 25 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

onion quartered
50 g
ground smoked paprika
2 tsp
ground cayenne pepper
1 tsp
dried oregano
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
fine sea salt
2 tsp
ground black pepper
1 tsp
olive oil plus 2 Tbsp for drizzling
50 g
apple cider vinegar
25 g
white wine
100 g
uncooked, whole chicken
1500 - 2000 g
sweet potatoes peeled, cut in pieces (3 cm)
250 g
shallots sliced (1 cm)
250 g
potatoes peeled, cut in pieces (3 cm)
250 g
carrots peeled, cut in pieces (3 cm)
250 g
water
500 g
dried herbes de Provence
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1044.6 mg

Protein 57.6 g

Calories 3686.7 kJ / 881.1 kcal

Fat 57.2 g

Fibre 5.8 g

Saturated Fat 14.4 g

Carbohydrates 29.6 g

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