Skip to main content Search
Roast Chicken with Vegetables

Roast Chicken with Vegetables
4.5 22 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • onion quartered
    50 g
  • ground smoked paprika
    2 tsp
  • ground cayenne pepper
    1 tsp
  • dried oregano
    2 tsp
  • dried thyme
    2 tsp
  • dried rosemary
    1 tsp
  • fine sea salt
    2 tsp
  • ground black pepper
    1 tsp
  • olive oil plus 2 Tbsp for drizzling
    50 g
  • apple cider vinegar
    25 g
  • white wine
    100 g
  • uncooked, whole chicken
    1500 - 2000 g
  • sweet potatoes peeled, cut in pieces (3 cm)
    250 g
  • shallots sliced (1 cm)
    250 g
  • potatoes peeled, cut in pieces (3 cm)
    250 g
  • carrots peeled, cut in pieces (3 cm)
    250 g
  • water
    500 g
  • dried herbes de Provence
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1044.6 mg
Protein 57.6 g
Calories 3686.7 kJ / 881.1 kcal
Fat 57.2 g
Fibre 5.8 g
Saturated Fat 14.4 g
Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

You might also like...

Chicken Salad

4.4(44)

1 h 20 min

Beef Stew with Mashed Potatoes

4.2(14)

1 h 30 min

Stir-Fried Beef with Caponata

4.2(30)

45 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6(225)

20 min

Danish Split Pea Soup

4.5(100)

1 h

Almond Crusted Salmon with Asparagus Tagliatelle

4.7(145)

35 min

Kachumber (Onion, Tomato and Cucumber Salad)

3.7(65)

5 min

Mexican Spare Ribs

4.4(28)

50 min

Creamy Pea Pasta

4.0(52)

25 min

Green Bean Bundles, Potatoes and Thyme Butter

4.9(14)

50 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6(34)

45 min

Dairy-free Dauphinoise Potatoes

4.9(8)

1 h 10 min