Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onion, quartered
- 2 tsp ground smoked paprika
- 1 tsp ground cayenne pepper
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 50 g olive oil, plus 2 Tbsp for drizzling
- 25 g apple cider vinegar
- 100 g white wine
- 1500 - 2000 g uncooked, whole chicken
- 250 g sweet potatoes, peeled, cut in pieces (3 cm)
- 250 g shallots, sliced (1 cm)
- 250 g potatoes, peeled, cut in pieces (3 cm)
- 250 g carrots, peeled, cut in pieces (3 cm)
- 500 g water
- 2 tsp dried herbes de Provence
- Nutrition
- per 1 portion
- Calories
- 3686.7 kJ / 881.1 kcal
- Protein
- 57.6 g
- Carbohydrates
- 29.6 g
- Fat
- 57.2 g
- Saturated Fat
- 14.4 g
- Fibre
- 5.8 g
- Sodium
- 1044.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roasted Potato Salad
1h
Stir Fried French Beans
15min
Maple-glazed Carrots
45min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Greek Style Beef Soup (Kreatosoupa) (TM5)
1h 30 min
Citrus Water (TM5)
35min
Mediterranean Herb Baked Fish (TM6)
45min
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45min
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Spaghetti Aglio, Olio e Peperoncino
25min
Steamed Hake with 7 Colour Rice
1h
Lemon Garlic Salmon
2h 20min