Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 ratings

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2540 kJ / 606 kcal

Fat 21 g

Saturated Fat 8.5 g

Carbohydrates 64 g

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Also featured in

Keeping It Cosy 8 Recipes
UK and Ireland

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