Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g beef fillet steak, cut in strips (1 cm x 1 cm x 4 cm)
- 2 pinch ground black pepper
- 1 tsp fine sea salt
- 100 g onions, quartered
- 1 garlic clove
- 250 g fresh mushrooms, quartered
- 30 g water
- 10 g cornflour
-
½
meat stock cube (for 0.5 l), crumbled
or ½ tsp meat stock paste, homemade - 1 tsp English mustard or other strong mustard (e.g. Dijon)
- 200 g cream
- 50 g pickled gherkins, cut in strips (optional)
- fresh parsley leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef in Stout
1h 40min
Beef and Ale Stew
2h 20min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Beef and Mushrooms with Cauliflower Salad
45min
Bolognese Sauce
1h 15min
Beef Stroganoff
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30 min
Dauphinoise Potatoes
50min
Meatballs with Tomato Sauce
45min
Mashed Potatoes
45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Beef Bourguignon
1h 30 min