Beef and Ale Stew

Beef and Ale Stew

3.8 39 rating

Prep. 20 min

Total 2 h 20 min

6 portions

Ingredients

stewing steak cut in pieces (2 cm)
900 g
plain flour
80 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
olive oil
4 Tbsp
garlic cloves
2
onions quartered
300 g
fresh thyme
1 tsp
1 pinch dried thyme
brown sugar
½ tsp
vinegar
1 tsp
beef stock
300 g
brown ale
450 g

Difficulty

medium

Nutrition per 1 portion

Sodium 536.9 mg

Protein 35.8 g

Calories 1612.8 kJ / 385.5 kcal

Fat 16.4 g

Fibre 1.3 g

Saturated Fat 4.3 g

Carbohydrates 19.1 g

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