
Devices & Accessories
Dauphinoise Potatoes
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
garlic cloves2
-
potatoes peeled, thinly sliced (2-3 mm)1200 g
-
double cream500 g
-
fine sea salt2 tsp
-
ground black pepper2 pinches
-
ground nutmeg1 pinch
-
Gruyère cheese grated (optional)100 g
Nutrition per 1 portion
Calories
363 kcal /
1521 kJ
Protein
6 g
Fat
23 g
Carbohydrates
33 g
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Potatoes
9 Recipes
UK and Ireland
UK and Ireland