
Devices & Accessories
Lasagne Bolognese
Prep. 35 min
Total 1 h 45 min
6 portions
Ingredients
Bolognese Sauce
-
Parmesan cheese cut in pieces (3 cm)200 g
-
onions quartered100 g
-
celery cut in pieces (3 cm)50 g
-
carrot cut in pieces (3 cm)50 g
-
extra virgin olive oil40 g
-
beef mince broken in pieces400 g
-
pork mince broken in pieces400 g
-
dry white wine100 g
-
tinned chopped tomatoes400 g
-
fresh rosemary leaves roughly chopped5 g
-
dried oregano1 heaped tsp
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper1 ½ tsp
Béchamel Sauce
-
milk1000 g
-
unsalted butter diced, plus extra for greasing and topping80 g
-
plain flour100 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground nutmeg1 pinch
Lasagne assembly
-
dried lasagne pasta sheets (10 cm x 20 cm)18
Nutrition per 1 portion
Calories
994 kcal /
4161 kJ
Protein
50 g
Fat
64 g
Carbohydrates
53 g
Fibre
4 g
Saturated Fat
26 g
Sodium
995 mg
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UK and Ireland
UK and Ireland