Devices & Accessories
Chicken Meatballs with Red Pesto
Prep. 30 min
Total 1 h
4 portions
Ingredients
Chicken Meatballs and Rice
-
water1300 g
-
fine sea salt plus 1 pinch½ tsp
-
basmati rice50 g
-
potatoes peeled, diced (1 cm)150 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley cut in pieces5 g
-
chicken breasts, skinless and boneless, cut in pieces (3 cm)400 g
-
ground black pepper1 pinch
-
breadcrumbs, gluten free (see tip)40 g
Red Pesto
-
garlic clove1
-
blanched almonds70 g
-
fresh basil leaves5 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
sun-dried tomatoes in oil drained100 g
-
extra virgin olive oil plus extra for greasing100 g
-
balsamic vinegar10 g
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
674.4 mg
Protein
32.7 g
Calories
1731.2 kJ /
413.8 kcal
Fat
19.3 g
Fibre
3.2 g
Saturated Fat
4.6 g
Carbohydrates
27.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min
Pasta with Prawn and Pepper Sauce
30 min
Vegan Apple and Nut Crumble with Rum Raisins
No ratings
Spicy Beef with Red Peppers
30 min
Sweet Potato Cheesecake Bars
2 h
Slow-cooked Beef and Baby Corn Stew with Rice
4 h 20 min
Spicy Mince Pork Noodles
45 min
Elderflower Basil Gin Fizz
10 min
Creamy Mustard Chicken Stew
40 min
Linguine with Bacon and Prawns
35 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h
Lasagne Bolognese with Fresh Spinach Pasta
3 h