Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g butter, cut into pieces (1-2 cm)
- 2 eschalots (approx. 30 g), peeled and cut into halves
- 2 garlic cloves
- 1 tbsp water, to de-glaze frying pan
- ½ tsp Meat stock paste, to taste (see Tips)
- 2 tsp pink peppercorns
- 300 g new baby potatoes, unpeeled, washed and cut into pieces (2-3 cm)
- 400 - 500 g boneless lamb loins or lamb fillet (approx. 3-4 fillets)
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 bunch green asparagus (130-150 g), trimmed and cut into halves
- 1 carrot, cut into matchsticks
- 1 tbsp whiskey
- 1 tsp cornflour
- 60 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1830.8 kJ / 435.8 kcal
- Protein
- 29 g
- Carbohydrates
- 12.8 g
- Fat
- 29.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 3.8 g
- Sodium
- 316 mg
In Collections
Alternative recipes
Korean barbecue chicken with rice
45 min
Pork in creamy Marsala wine sauce
25 min
Beef ragu
1h 25min
Beef stroganoff
35 min
Chorizo and chicken pasta
50min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15 min
Lemon and lamb pie with filo topping
2h 40 min
Layered lamb curry
1小時
Lemon chicken with crispy potatoes
2h 40 min
Lamb cutlets with pumpkin and pistachio salad
40 min
Cranberry and Camembert stuffed chicken
45 min
Salmon with mango sauce, snow peas and carrots
1小時