Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lamb fillets with pink peppercorn sauce
Prep. 20 min
Total 30 min
4 portions
Ingredients
-
butter cut into pieces (1-2 cm)40 g
-
eschalots (approx. 30 g), peeled and cut into halves2
-
garlic cloves2
-
water to de-glaze frying pan1 tbsp
-
Meat stock paste to taste (see Tips)½ tsp
-
pink peppercorns2 tsp
-
new baby potatoes unpeeled, washed and cut into pieces (2-3 cm)300 g
-
boneless lamb loins or lamb fillet (approx. 3-4 fillets)400 - 500 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
green asparagus (130-150 g), trimmed and cut into halves1 bunch
-
carrot cut into matchsticks1
-
whiskey1 tbsp
-
cornflour1 tsp
-
pouring (whipping) cream60 g
Nutrition per 1 portion
Calories
435.8 kcal /
1830.8 kJ
Protein
29 g
Fat
29.3 g
Carbohydrates
12.8 g
Fibre
3.8 g
Saturated Fat
14.8 g
Sodium
316 mg
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Australia and New Zealand
