Twice Baked Cheese Soufflés (Metric)

Twice Baked Cheese Soufflés (Metric)

4.7 3 ratings
Prep. 15 min
Total 1 h 25 min
4 portions

Ingredients

  • unsalted butter plus extra to grease
    30 g
  • Parmesan cheese cubed
    30 g
  • cream 30%-40% M.F.
    175 g
  • onions cut into pieces
    60 g
  • bay leaf, dried
    1
  • nutmeg, ground
    ½ tsp
  • black peppercorns
    6
  • salt
    1 tsp
  • eggs, large
    3
  • all purpose white flour
    30 g
  • chives, fresh chopped
    1 tbsp
  • white pepper, ground
    ¼ tsp
  • goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)
    115 g
  • water, boiling

Nutrition per 1 portion

Calories 351.7 kcal / 1471.3 kJ
Protein 17.8 g
Fat 26 g
Carbohydrates 11.1 g
Fibre 0.7 g
Saturated Fat 15.6 g
Sodium 882.5 mg

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