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Ingredients
- 600 g de betarragas peladas y cortadas en cubos de 2 cm
- 150 g de cebolla cortada en cuatro
- 60 g de mantequilla
- 100 g de agua
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
- 1 cucharadita de semillas de sésamo blanco
- Nutrition
- per 1 ración
- Calories
- 699 kJ / 167 kcal
- Protein
- 4.4 g
- Carbohydrates
- 11.4 g
- Fat
- 12.8 g
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