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Hot and Sour Pineapple Rice

Hot and Sour Pineapple Rice
4.0 11 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • medium-sized prawns cleaned and deveined, patted dry
    250 g
  • fish sauce
    2 tbsp
  • cooking oil
    60 g
  • garlic cloves
    3
  • yellow onions
    100 g
  • green capsicum deseeded
    30 g
  • red capsicum deseeded
    30 g
  • fresh lemongrass white part only, bruised
    3 stalks
  • parboiled basmati rice rinsed
    350 g
  • fresh pineapples cut in cubes (2 cm x 2 cm)
    100 g
  • water
    450 g
  • nam prik pao (Thai chilli paste)
    4 tbsp
  • sugar
    1 tsp
  • salt
    ½ tsp
  • chilli powder
    ½ tsp
  • fresh green limes juice only
    2
  • fresh coriander leaves only, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 2472 mg
Protein 21 g
Calories 2686 kJ / 642 kcal
Fat 22 g
Fibre 4 g
Saturated Fat 3 g
Carbohydrates 90 g

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