Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g daikon (Japanese radish), cut in small chunks
- 10 Chinese red dates, pitted
- 8 dried oysters, soaked to soften
- 1400 g water
- 1 tsp salt, adjust to taste
- 300 g silken tofu (approx. 1 block)
- 6 wolfberries (goji), soaked to soften, to garnish
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 421 mg
In Collections
Alternative recipes
Chawanmushi (Japanese savoury custard)
1h 45min
Red bean ice cream
29h 50min
Chawan mushi (Japanese savoury egg custard)
35min
Chicken Porridge With Century Egg
30min
Teochew Yam paste with gingko (Onee)
25min
Chwee Kuih (steamed rice cake)
1h 5min
Umami Soup
1h 20 min
Teochew Seafood Porridge
45min
Salted Chicken
5h 10min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Kaya (coconut jam)
1h 10min
Chilli Vinegar Pork Trotter Stew
2h 25min