Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 rating

Prep. 5 min

Total 2 h 10 min

6 portions

Ingredients

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg

Protein 6 g

Calories 414 kJ / 99 kcal

Fat 3 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

40 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15 min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1 h 20 min

Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

25 h 10 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1 h 5 min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min