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Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup
5.0 1 rating
Prep. 5 min
Total 2 h 10 min
6 portions
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Ingredients

  • daikon (Japanese radish) cut in small chunks
    600 g
  • Chinese red dates pitted
    10
  • dried oysters soaked to soften
    8
  • water
    1400 g
  • salt adjust to taste
    1 tsp
  • silken tofu (approx. 1 block)
    300 g
  • wolfberries (goji) soaked to soften, to garnish
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg
Protein 6 g
Calories 414 kJ / 99 kcal
Fat 3 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 14 g

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