Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g daikon (Japanese radish), cut in small chunks
- 10 Chinese red dates, pitted
- 8 dried oysters, soaked to soften
- 1400 g water
- 1 tsp salt, adjust to taste
- 300 g silken tofu (approx. 1 block)
- 6 wolfberries (goji), soaked to soften, to garnish
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 421 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Pork Patty with Salted Egg
35min
Chwee Kuih (steamed rice cake)
1h 5min
Korean Ginseng Chicken
1h 10min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Yam paste with gingko (Onee)
25min
Teochew Yam Paste with Gingko (Onee)
20min
Sea Coconut Braised Fish Maw Soup
25h 10min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Wolf Herring Fish Dumplings
30min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Drunken Herbal Prawns
4h 55min
Steamed Tapioca Kuih
50min