Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Chrysanthemum Tofu Soup
Prep. 5 min
Total 2 h 10 min
6 portions
Ingredients
-
daikon (Japanese radish) cut in small chunks600 g
-
Chinese red dates pitted10
-
dried oysters soaked to soften8
-
water1400 g
-
salt adjust to taste1 tsp
-
silken tofu (approx. 1 block)300 g
-
wolfberries (goji) soaked to soften, to garnish6
Nutrition per 1 portion
Calories
99 kcal /
414 kJ
Protein
6 g
Fat
3 g
Carbohydrates
14 g
Fibre
3 g
Saturated Fat
0 g
Sodium
421 mg
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