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Ingredients
- 80 g di cipolla a pezzi
- 100 g di gambo di sedano a pezzi
- 3 bacche di ginepro
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 600 g di vino rosso
- 60 g di aceto bianco
- 900 g di carne di coniglio in pezzi
- 4 chiodi di garofano
- 2 - 3 cucchiai di olio extravergine di oliva
- 25 g di amido di mais (maizena)
- Nutrition
- per 1 porzione
- Calories
- 231 kcal / 966.5 kJ
- Protein
- 0.5 g
- Fat
- 6.3 g
- Carbohydrates
- 8.5 g
- Fibre
- 0.6 g
- Saturated Fat
- 0.8 g
- Sodium
- 1.2 mg
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