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Ingredients
- 1200 g di peperoni rossi a metà e privati dei semi
- 1 melanzana a metà
- 4 spicchi di aglio
- 60 g di olio extravergine di oliva
- 1 ½ cucchiaino di sale
- Nutrition
- per 1 vasetto
- Calories
- 502 kcal / 2097 kJ
- Protein
- 10 g
- Fat
- 33 g
- Carbohydrates
- 40 g
- Fibre
- 24.7 g
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