Sous-vide Porcini Mushrooms with Truffle and Parmesan

Name: Sous-vide Porcini Mushrooms with Truffle and Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g Parmesan cheese; 200 g fresh porcini mushrooms; 1 pinch salt; 1 pinch ground black pepper; 4 sprigs fresh thyme; 1400 g water; 30 g lemon juice; 20 g unsalted butter; 1 garlic clove; 2 tsp truffle oil

5.0 (3 ratings)

Difficulty medium

Preparation time 10 min

Total time 30 min

Serving size 4 portions

Ingredients

30 g Parmesan cheese, cut in pieces (2 cm)
200 g fresh porcini mushrooms, halved
1 pinch salt
1 pinch ground black pepper
4 sprigs fresh thyme, whole sprigs
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder
20 g unsalted butter
1 garlic clove, crushed in skin and left whole
2 tsp truffle oil, white or black

Nutrition: per 1 portion
Calories: 454 kJ / 109 kcal
Protein: 4 g
Carbohydrates: 3 g
Fat: 9 g
Saturated Fat: 4 g
Fibre: 0.5 g
Sodium: 904 mg