Devices & Accessories
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
olive oiltruffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1831.6 mg
Protein
30.8 g
Calories
3834.9 kJ /
916.6 kcal
Fat
56.4 g
Fibre
3.9 g
Saturated Fat
29.2 g
Carbohydrates
69.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mediterranean Turkey Roulades
45 min
Spaghetti with Mussels and Tiramisu Dip
30 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30 min
Tagliatelle with Porcini Mushrooms
1 h
Tiramisu
5 h 20 min
Stuffed Christmas Chicken (Mexico)
2 h 10 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Pasta with Prawns, Courgettes and Lemon
30 min
Greek Cheese Filo Pie (Tiropita)
1 h 10 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Cheeseboard Spaghetti
45 min