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Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce
4.5 2 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • water
    1750 g
  • plum tomatoes (6 tomatoes)
    360 g
  • aubergines (1-2 pieces)
    500 g
  • mozzarella (2 balls)
    250 g
  • smoked salmon (120-130 g)
    6 slices
  • plain yoghurt
    1
  • mustard
    1 tsp
  • extra virgin olive oil
    20 g
  • fresh basil leaves for decoration
    6
  • slivered almonds toasted, for decoration
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.09 g
Calories 1074 kJ / 257 kcal
Fat 18.14 g
Fibre 2.52 g
Carbohydrates 6.36 g

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