Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Name: Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1200 g water; 1 ½ tsp fine sea salt; 20 g olive oil; 250 g basmati rice; 400 g broccoli florets; olive oil; 4 fresh salmon fillets, skinless; ¼ tsp ground black pepper; 100 g dark chocolate (70% cocoa solids); 500 g whole milk; 40 g caster sugar; 20 g cornflour; 1 medium egg; 60 g onion; 1 garlic clove; 10 g unsalted butter; 400 g single cream; 2 heaped tsp vegetable stock paste; 1 ½ Tbsp tomato purée; 2 sprigs fresh dill; 1 tsp cornflour

5.0 10 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Rice, Broccoli and Salmon

water
1200 g
fine sea salt
1 ½ tsp
olive oil
20 g
basmati rice
250 g
broccoli florets
400 g
olive oil plus extra for greasing
fresh salmon fillets, skinless (125 g each)
4
ground black pepper
¼ tsp

Chocolate Custard

dark chocolate (70% cocoa solids) cut in pieces
100 g
whole milk
500 g
caster sugar
40 g
cornflour
20 g
medium egg
1

Dill Cream Sauce

onion quartered
60 g
garlic clove
1
unsalted butter
10 g
single cream
400 g
vegetable stock paste homemade
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each), crumbled
tomato purée
1 ½ Tbsp
fresh dill leaves only, chopped
2 sprigs
1 tsp dried dill
dried chilli flakes (optional) to taste
1 - 2 pinches
cornflour
1 tsp