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Cocción de arroz japonés (500 g)

Cocción de arroz japonés (500 g)
3.5 19 ratings
Prep. 5 min
Total 35 min
10 porciones
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Ingredients

  • 500 g de arroz para sushi (ver tip)
  • 900 g de agua
  • 1 cda de aceite vegetal

Difficulty

easy

Nutrition per 1 porción

Sodium 5 mg
Protein 4 g
Calories 969 kJ / 229 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 48 g

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