Filete a la pimienta
TM5 TM6

Filete a la pimienta

4.5 (122 ratings)

Ingredients

  • 15 g de pimienta negra entera
  • 500 - 600 g de filete de res limpio, y cortado en 4 medallone
  • 60 g de caldo de res
  • 40 g de brandy
  • 60 g de crema (min 30% de grasa)
  • 2 cdas aceite de oliva
  • 50 g de mantequilla sin sal, en cubos
  • 1 pizca de sal marina, al gusto

Nutrition
per 1 porción
Calories
2301 kJ / 550 kcal
Protein
29 g
Carbohydrates
3 g
Fat
44 g
Fibre
1 g

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