Filete a la pimienta

Filete a la pimienta

4.5 130 ratings
Prep. 20 min
Total 20 min
4 porciones

Ingredients

  • 15 g de pimienta negra entera
  • 500 - 600 g de filete de res limpio, y cortado en 4 medallone
  • 60 g de caldo de res
  • 40 g de brandy
  • 60 g de crema (min 30% de grasa)
  • 2 cdas aceite de oliva
  • 50 g de mantequilla sin sal en cubos
  • 1 pizca de sal marina al gusto

Nutrition per 1 porción

Calories 550 kcal / 2301 kJ
Protein 29 g
Fat 44 g
Carbohydrates 3 g
Fibre 1 g

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