Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de pimienta negra entera
- 500 - 600 g de filete de res limpio, y cortado en 4 medallone
- 60 g de caldo de res
- 40 g de brandy
- 60 g de crema (min 30% de grasa)
- 2 cdas aceite de oliva
- 50 g de mantequilla sin sal, en cubos
- 1 pizca de sal marina, al gusto
- Nutrition
- per 1 porción
- Calories
- 2301 kJ / 550 kcal
- Protein
- 29 g
- Carbohydrates
- 3 g
- Fat
- 44 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2h 15min
Camarones a la mantequilla de ajo
35min
New York con salsa bernesa
45h
Fetuccine Alfredo
35min
Filete de res con salsa de vino tinto
1h 30min
Salsa Bernesa TM6
20min
Ensalada César
15min
Ensalada César con chipotle
30min
Pad thai
40min
Mongolian beef
1h 20min
Sándwich de filete de res
2h 30min
Tacos de lechuga Hunan
35min