Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 - 300 g de ejotes, en trozos (3-5 cm)
- Nutrition
- per 100 gramos
- Calories
- 154 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas cambray al vapor (700-1200 g) en Varoma
45 min
Papas cambray al vapor (300-600 g) en cestillo
35 分
Chicharos al vapor (200-500 g) en cestillo
20 分
Ejotes al vapor (400-800 g) en Varoma
25 分
Elotes con mantequilla picante
50 分
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40 分
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40 分
Calabacitas al vapor (200-500 g) en cestillo
20 分
Calabacitas al vapor (600-800 g) en Varoma
30 分
Ensalada de betabel
1h 10min
Papas o camotes al vapor (200-600 g) en cestillo
30 分
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30 分