Polenta

Name: Polenta
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 1000 g water; 1 tbsp olive oil; 2 tsp Vegetable stock paste; 200 - 250 g polenta; 1 pinch ground black pepper

4.2 113 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

water
1000 g
olive oil
1 tbsp
Vegetable stock paste (see Tips) or 2 pinches salt
2 tsp
polenta (cornmeal)
200 - 250 g
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 158.8 mg

Protein 3.5 g

Calories 673 kJ / 160.2 kcal

Fat 4 g

Fibre 1.2 g

Saturated Fat 0.6 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Baba ghanoush

4.0(19)

1 h

Mouhallabieh (milk pudding)

4.0(11)

4 h 30 min

Red lentil soup with cumin

4.0(34)

55 min

Coconut rice pudding with fresh mango

3.6(34)

25 min

Polenta

4.4(32)

1 h

Milanese risotto

3.9(86)

25 min

Mushroom ragu with polenta toast

3.9(22)

1 h 40 min

Ricotta and polenta chips

4.1(21)

2 h 20 min

Baba ghanoush

4.2(35)

1 h

Ricotta pancakes with fruit compote and yoghurt

4.6(25)

1 h 25 min

Tuna dip

4.9(315)

15 min

Traditional hommus

4.6(183)

25 h 5 min