Polenta

Name: Polenta
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 1000 g water; 1 tbsp olive oil; 2 tsp Vegetable stock paste; 200 - 250 g polenta; 1 pinch ground black pepper

4.2 113 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

water
1000 g
olive oil
1 tbsp
Vegetable stock paste (see Tips) or 2 pinches salt
2 tsp
polenta (cornmeal)
200 - 250 g
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 158.8 mg

Protein 3.5 g

Calories 673 kJ / 160.2 kcal

Fat 4 g

Fibre 1.2 g

Saturated Fat 0.6 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Focaccia

4.7(332)

2 h 5 min

Sabayon

4.4(7)

15 min

Rosemary and thyme polenta chips

4.4(63)

1 h

Eggplant involtini with risotto

4.8(34)

1 h 55 min

Polenta

4.4(34)

1 h

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

4.0(2)

45 min

Pascualina

4.1(25)

1 h 45 min

Milanese risotto

3.9(86)

25 min

Mushroom ragu with polenta toast

3.9(22)

1 h 40 min

Semolina gnocchi with asparagus

3.5(6)

1 h 15 min

Tiropita (Greek cheese pie)

4.3(31)

1 h 10 min

Risotto with lemon, thyme and feta

4.1(72)

30 min