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Ratatouille
4.3 206 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • brown onion cut into halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut into pieces (2-3 cm)
    300 g
  • red capsicum deseeded and cut into pieces (2-3 cm)
    100 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • eggplant cut into pieces (2-3 cm)
    300 g
  • zucchini cut into pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg
Protein 3 g
Calories 452.9 kJ / 107.8 kcal
Fat 5.7 g
Fibre 5.8 g
Saturated Fat 0.9 g
Carbohydrates 8.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
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