Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Polenta toast
- oil, for greasing
- 750 g water
- 150 g fine polenta (see Tips)
- ¼ tsp dried thyme
- 1 tsp salt
- 1 pinch ground black pepper
Mushroom ragu
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 2 garlic cloves
- 1 ½ tbsp unsalted butter
- 1 tbsp extra virgin olive oil, plus extra for greasing
- 3 spring onions/shallots, trimmed and cut into thin slices
- 500 g fresh mixed mushrooms, cut into slices, quarters or left whole, depending on size (see Tips)
- 1 tbsp lemon juice
- 5 tbsp pouring (whipping) cream
- ½ tsp salt
- 1 pinch ground black pepper
- 3 sprigs fresh flat-leaf parsley, leaves only, cut into small pieces, for garnishing
- Nutrition
- per 1 portions
- Calories
- 1159 kJ / 276 kcal
- Protein
- 9.1 g
- Carbohydrates
- 18.9 g
- Fat
- 16.8 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Ricotta and polenta chips
2小時 20 分
Eggplant and porcini bites with turmeric tahini dressing
55 分
Steamed eggplant and ricotta lasagne
1h 25min
Rosemary and thyme polenta chips
1h
Cauliflower and fennel nuggets with ajvar
1h 35min
Herbed mushrooms with pearl barley and roasted hazelnuts
13小時 25 分
Slow cooked beans with walnut pesto (TM5)
20小時 15 分
Mediterranean capsicums
2小時
Fennel, asparagus and camembert salad
30min
Courgette strudel
1h 20min
Melanzane parmigiana
2h 5min
Eggplant with burghul
55 分