Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Ricotta gnocchi
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 150 g "00" pasta flour or plain flour
- 1 egg
- salt, to taste
- ground nutmeg, to taste
Gnocchi sauce
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ¼ lemon, zest only, no white pith
- 30 g sunflower seeds
- 30 g pepitas
- 30 g pickled capers
- 150 - 200 g pancetta, cut into pieces (1 cm)
- 20 g extra virgin olive oil
- 250 g cherry tomatoes, cut into halves
- 30 g lemon juice, (approx. 1 lemon)
- 3 leaves fresh silverbeet, (approx. 80 g), thinly sliced (1 cm)
- 2 pinches ground black pepper
- water, for boiling
- Nutrition
- per 1 portion
- Calories
- 3938.3 kJ / 937.5 kcal
- Protein
- 55 g
- Carbohydrates
- 68.7 g
- Fat
- 49 g
- Saturated Fat
- 22.6 g
- Fibre
- 4.4 g
- Sodium
- 2387.1 mg
In Collections
Alternative recipes
Ricotta dumplings with napoli sauce
55min
Homemade ricotta
1h 15min
Polenta
25 min
Gnocchi
1小時 40 分
Basil pesto
10 分
Fresh pasta dough
1h
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Gozleme
1小時 40 分
Risotto with lemon, thyme and feta
30 min
Carrot gnocchi with zucchini cream
1h 15min
Haloumi
5h
Silverbeet and mushroom calzone
2小時