Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

4.2 48 rating

Prep. 10 min

Total 1 h 10 min

1 Complete Recipe

Ingredients

water
1000 g
aubergines peeled, cut into cubes (3-4 cm)
1000 g
freshly squeezed lemon juice
60 g
tahini paste
70 g
garlic cloves
2
salt
1 tsp
olive oil
1 tbsp
fresh parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 29.1 g

Calories 3004 kJ / 718 kcal

Fat 53.6 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55 min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15 min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50 min

Tahini dip (tarator)

Tahini dip (tarator)

5 min

Muhamara dip

Muhamara dip

5 min

Hummus

Hummus

5 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Red lentil soup with cumin

Red lentil soup with cumin

55 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Green beans with tomato and parsley

Green beans with tomato and parsley

55 min