Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

4.5 19 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

lamb mince broken in pieces
400 g
garlic cloves
2
onions quartered
200 g
olive oil
10 g
aubergines washed, diced (3 cm)
220 g
ground cinnamon
½ tsp
ground mixed spice
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
tomato purée
50 g
sultanas
50 g
chicken stock paste, homemade (see tips)
40 g
water
250 g
quinoa rinsed
200 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.2 mg

Protein 16 g

Calories 1105 kJ / 263 kcal

Fat 10 g

Fibre 3.9 g

Saturated Fat 3.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Soy Dressing

5 min

Oyster Mushroom and Champagne Risotto

35 min

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1 h 45 min

Tuna Fishcakes

1 h 15 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50 min

Pumpkin Pearl Barley Risotto with Chorizo

45 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Lebanese Lamb Puff Pastry Tart

1 h

Butter Chickpea Curry with Cauliflower Rice

25 min

Quick Vegetable Sauté and Peanut Sauce

30 min

Steak Fajita Sweet Potatoes

1 h

Zesty Green Goddess Power Salad

20 min