Skip to main content Search
Tuna Fishcakes

Tuna Fishcakes
3.7 104 ratings
Prep. 35 min
Total 1 h 15 min
8 pieces
Sign up for free

Ingredients

  • medium eggs
    2
  • water
    750 g
  • potatoes peeled, cut in pieces (2-3 cm), rinsed
    600 g
  • frozen green beans
    100 g
  • tinned tuna, in water drained (2 x 200 g tins)
    300 g
  • pickled capers drained
    2 Tbsp
  • mayonnaise
    2 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • plain flour for dusting
  • vegetable oil
    2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 12 g
Calories 800 kJ / 191 kcal
Fat 9 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland
store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Smoked Salmon and Courgette Pasta

3.8(115)

35min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Fish with Mixed Pepper Couscous

4.0(5)

40min

Salmon and Potato Bake with Dill

3.4(118)

1 h 15min

Stuffed Courgettes - Zucchine farcite

4.4(36)

1 h

Tuna Noodle Bake

4.3(45)

1 h 20min

Moroccan Beef Stew with Couscous

2.7(24)

40min

Vegetable Tart

3.6(35)

1 h 15min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35min

Broccoli and Bacon Tarts

4.5(164)

45min

Vegetable Cheese Muffins

4.1(56)

35min

Cauliflower and Broccoli Gratin

4.2(90)

50min