Pincho de pulpo en salsa a la cerveza

Pincho de pulpo en salsa a la cerveza

4.5 25 ratings
Prep. 15 min
Total 1 h 10 min
6 raciones

Ingredients

  • 1 pulpo congelado descongelado y separados los tentáculos (1500-1700 g)
  • 330 g de cerveza
  • 3 - 4 dientes de ajo
  • 40 g de aceite de oliva virgen extra
  • 1 cucharada de orégano seco
  • 1 cucharadita de pimentón
  • 1 cucharada de vinagre

Difficulty

easy


Nutrition per 1 ración

Sodium 913.6 mg
Protein 38.8 g
Calories 1059 kJ / 253 kcal
Fat 8.9 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 1.3 g

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