
Devices & Accessories
Pincho de pulpo en salsa a la cerveza
Prep. 15 min
Total 1 h 10 min
6 raciones
Ingredients
-
1 pulpo congelado descongelado y separados los tentáculos (1500-1700 g)
-
330 g de cerveza
-
3 - 4 dientes de ajo
-
40 g de aceite de oliva virgen extra
-
1 cucharada de orégano seco
-
1 cucharadita de pimentón
-
1 cucharada de vinagre
Difficulty
easy
Nutrition per 1 ración
Sodium
913.6 mg
Protein
38.8 g
Calories
1059 kJ /
253 kcal
Fat
8.9 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
1.3 g
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Revista Thermomix nº 146
75 Recipes
Spain
Spain