Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 800 g de bulbes de fenouil, coupés en deux ou quatre selon la grosseur
- 40 g de farine de blé
- 40 g de beurre, en morceaux
- 400 g de lait
- 4 pincées de sel
- 4 pincées de poivre moulu
- 250 g de fromage de chèvre en bûche, et quelques rondelles pour la finition
- Nutrition
- per 1 portion
- Calories
- 1047.7 kJ / 252.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 8.2 g
- Fat
- 18.2 g
- Saturated Fat
- 12.2 g
- Fibre
- 2.8 g
- Sodium
- 716 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de crozets aux blettes et champignons
55min
Tarte au navet et au cantal
1小時 30 分
Tarte aux blettes et ricotta
1小時 40 分
Quiche oignon-fenouil
1小時 10 分
Crumble tomate-fenouil
1小時 15 分
Gratin de fenouil au fromage
55min
Gratin de blettes
1小時
Tourte aux blettes, pignons et raisins secs
1小時 30 分
Tatin de fenouil, tomates et miel
50 分
Crumble de céleri-rave à l'indienne
1小時
Quenelles de blettes au four
1小時 5 分
Fenouil à la parmesane
1小時 25 分