Crumble tomate-fenouil

Crumble tomate-fenouil

4.1 170 ratings
Prep. 10 min
Total 1 h 15 min
4 portions

Ingredients

  • 100 g de farine de blé
  • 80 g de beurre coupé en morceaux
  • 40 g de parmesan coupé en morceaux
  • 500 g d'eau
  • 600 g de fenouil coupé en morceaux
  • 200 g d'oignons coupés en deux
  • 20 g d'huile d'olive
  • 600 g de tomates coupées en morceaux
  • 1 branche de thym frais effeuillée
  • 1 feuille de laurier
  • 200 g de riz basmati

Difficulty

easy


Nutrition per 1 portion

Sodium 316 mg
Protein 13.5 g
Calories 2315 kJ / 553.3 kcal
Fat 25.8 g
Fibre 6.8 g
Saturated Fat 13.8 g
Carbohydrates 63.5 g

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