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Ingredients
- 200 g di zucchero di canna
- 1 limone preferibilmente biologico, la scorza
- 100 g di farina
- 100 g di farina di farro
- 4 uova
- 120 g di olio di semi di arachidi
- 150 g di bevanda a base di soia
- 1 bustina di lievito in polvere per dolci
- 120 g di pesche sbucciate e a dadini
- Nutrition
- per 1 porzione
- Calories
- 278 kcal / 1163 kJ
- Protein
- 5.7 g
- Fat
- 12.6 g
- Carbohydrates
- 37.7 g
- Fibre
- 0.5 g
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