Salsa ai capperi

Salsa ai capperi

4.8 20 ratings
Prep. 5 min
Total 10 min
1 Ricetta completa

Ingredients

  • 50 g di capperi sott'aceto scolati
  • 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
  • 50 g di olio extravergine di oliva
  • 3 cucchiai di acqua

Nutrition per 1 Ricetta completa

Calories 462 kcal / 1933 kJ
Protein 1.7 g
Fat 50.1 g
Carbohydrates 1.1 g
Fibre 1.2 g

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